Delicious Spelt Yogurt Flatbread (no yeast)
It takes 15 short minutes to make these from scratch. We adore:
- the golden brown stovetop flatbreads that are so easy to make
- they are perfect with soups, curries, veggies, meat
- you don't need any yeast to make these, and you can easily use whole-wheat flour
- only five ingredients are needed and zero machines
Essential ingredients
You will need five ingredients to make this flatbread. All of them are easily accessible in every store.
Flour - we used white spelt flour for this recipe. Whole wheat flour and all-purpose flour will work too.
Yogurt - greek yogurt makes this flatbread recipe with yogurt rich and soft in texture. Optionally use skyr.
Baking powder - helps them rise when baking.
Oil - we always use olive oil but feel free to use canola oil.
Sol - always a must.
What to serve with Yogurt Spelt Flatbread
Feel free to serve the Spelt Yogurt Flatbread with toppings like hummus, tuna spread, roasted chicken, and roasted veggies. Or serve them as a side with one of these dishes:
- Marinated Chicken Skewers
- Butter Chicken
- Red Lentil Curry
- Shrimp Stew with Potatoes and Chickpeas
- Chicken Tikka Masala
- Peanut Butter Chicken
- Coconut Curry Chicken
How to make Spelt Yogurt Flatbread (video)
Check this quick video to master this Spelt Yogurt Flatbread recipe at home.
Storing
It's best to serve this Lepinja Flatbread fresh and warm. However, feel free to store them for later.
Keep them in a bread bag or a breadbasket for up to 2 days at room temperature.
Next, try this homemade bread
- Lepinja (Balkan Flatbread)
- Homemade English Muffins
- Soft Dinner Rolls
- Homemade Kaiser Rolls
- Spelt English Muffins
- Skillet Flatbread
METHOD
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make the dough
Combine spelt flour, greek yogurt, baking powder, olive oil, and a pinch of salt in a bowl. Knead into a smooth dough. Divide the dough into six pieces, shape it into a ball, and set aside for 10 minutes. This way, it will be easier to roll the dough into flatbreads.
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spelt flatbread
Roll each ball into a flatbread approximately 15 cm or 6 inches long. Place a large (grill) pan over high heat. Don't add any oil. Add one or two flatbreads at once, depending on the pan size. Cook for 1 - 2 minutes on each side until the flatbread is golden-brown and baked.
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serve
Place the flatbreads on a plate and serve with your favorite main dish or use them for wraps.
